These Japanese Woks is Made of durable cast iron, this wok is tough enough for use on a variety of heat sources including induction units, ceramic, electric, or gas cooktops, ovens, and grills.
Prevents drips with the curved rim. Heavy iron wok with rounded handles.
These curved rim woks will help you prepare flavorful food with less mess!
The curved rim wok has a curved rim that helps to prevent drips. It is made of heavy iron wok, which is ideal for restaurant use.
The handles come in round and are riveted for a sturdier grip.
This product will help you to keep your kitchen clean. It provides cleaner and safer cooking. The curved rim wok is ideally used for restaurant and commercial grade.
About Cast Iron
Cast-iron is valued for its heat retention properties and its ability to withstand and maintain very high temperatures making it a great choice for cookware, especially when searing or frying. In Asia, particularly China, India, Korea and Japan, there is a long history of cooking with cast iron cookware. Today, of the large selection of cookware available, cast iron comprises only a small fraction. However, the durability and reliability of cast iron cookware have ensured its popularity.
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