Plate Size Guide
Plate Size Guide
| Plate Type | Size (inches / mm) | Use |
|---|---|---|
| Side Plate | Approximately 6-7 inches / 150-175 mm in diameter | Typically used for bread, butter, or other small items that accompany a meal. |
| Starter Plate | Approximately 8-9 inches / 200-225 mm in diameter | Used for appetizers or first course dishes. |
| Dinner Plate | Approximately 10-12 inches / 250-300 mm in diameter | Used for the main course. |
| Charger Plate | Approximately 13-15 inches / 325-375 mm in diameter | A decorative plate that is placed under the dinner plate to add visual interest to a table setting. They are not used for eating. |
| Platter | Varies in size, but typically around 12-18 inches / 300-450 mm in length | A large, shallow dish that is used to serve food, such as meats or cheeses, that can be shared among a group. |
It's worth noting that plate sizes and types may vary depending on the occasion, region and culture. In some cultures, a single plate may be used for all courses, while in others, different plates are used for each course.