Vitella Spa 30 A Automatic Bun Divider - 30 Divisions - 40-135 g

Streamline your bakery operations with the Vitella SPA 30 A Automatic Bun Divider. Designed for high-efficiency, small to medium-to-large bakery environments, this fully automatic unit accurately divides and portion-presses dough into 30 uniform pieces ranging from 40 g to 135 g. Featuring an electro-hydraulic pressing and cutting cycle, the SPA 30 A minimizes labor costs and delivers consistent, portion-controlled results batch after batch

Key features

• Fully Automatic Hydraulic System: Servocontrolled hydraulic rams manage dough pressing and precision cutting effortlessly in a single automated cycle.

• 30-Division Precision: Consistently portions dough batches up to 4 kg into exact 40–135 g bun portions.

• Hygienic & Durable Build: Constructed with a heavy-duty painted galvanized steel frame, an aluminum cast head, and premium stainless steel dividing knives.

• Easy Maintenance: The dividing ring and head assembly disassemble quickly to simplify end-of-day cleaning and sanitation.

• Floor-Standing Mobility: Built-in heavy-duty castors allow for easy positioning around the bakery floor, supported by anti-vibration feet for stable operation

• High Hourly Output: Capable of producing up to 800–1,000 uniform dough balls per hour, making it an ideal workhorse for fast-paced commercial bakeries.

Specifications

Warranty: 1 year parts and labour.