Hobart HICS102E Chef'sCombi 10 Grid 2/1 GN Electric Combi Oven

The Hobart HICS102E is a mid-sized Chef'sCombi combi oven with electric heating, holding 10 x 2/1 GN trays. It brings convection, steam and combination cooking into one unit, so a single oven can roast, bake, steam, regenerate and hold a full range of dishes through a busy service.

Designed around the everyday needs of professional kitchens, the Chef'sCombi is quick to learn and easy to maintain. Its operating system, climate control and automatic programmes take much of the guesswork out of cooking, so chefs can spend more time on preparation and less time adjusting the oven.

Key features

• CombiOS: A smartphone-style operating concept run by a high-performance processor in the background. Controls respond quickly and the interface can be adapted to each kitchen's own preferences.
• CombiClimateControl: Lambda sensor-controlled climate regulation with even, and where needed powerful, heat distribution. Fresh steam comes from the steam generator, and high-performance dehumidification gives the crispness you specify.
• AutoClimate: Sets the right cooking climate for the cabinet temperature you select, supporting manual cooking with automatic humidity adjustment for better flavour and texture.
• CombiGuide: Guided automatic cooking. The operator chooses how the food should be cooked, CombiGuide sets the ideal climate, and load detection makes the adjustments. Someone new to the oven can still get consistent results, and the operator can step in at any time.
• MenuMix: Monitors every level to the second. Load the oven, set the timer and it signals when each product is ready. MenuMix can show which dishes go together and lets you plan and save mixed loads.
• CombiCare: Automatic cleaning with soiling detection, so each programme matches how dirty the cabinet is. Uses solid Cleaner-Tabs and easy-to-use Care-Sticks, keeping daily care quick and simple.
• 10-inch capacitive HD touchscreen, usable with gloves.
• Convection from 30 to 300°C, steam from 30 to 100°C, hot steam from 101 to 130°C and mixed mode from 30 to 300°C.
• Core temperature probe with three measuring points.
• Integrated retractable hand shower with switchable spray and jet function.
• Ethernet connectivity for a stable, secure network connection and USB for local data exchange.
• Maximum level height not higher than 1.6 m when using the appropriate stand (optional).

Cooking modes

Cooking modes include convection, steam, roasting, grilling, baking, air frying, poaching, simmering, low-temperature cooking, defrosting, regeneration and holding.

Specification

Downloads

• Chef's Combi Brochure
• Specification Sheets
• User Guides