Red Slaw Side Dish

Red Slaw - Side Dish Recipe

So here is a delicious Red Slaw side dish recipe that goes well for the American Style Beer Short Ribs Recipe. and the American Style Sweetcorn Salsa recipe.

250ml good quality mayonnaise
1 Lime, zest and juice
2 Tbsp cider vinegar
1 Tbsp wholegrain mustard
1 Tsp celery salt
200g White cabbage
200g Red cabbage
1 Red onion, thinly sliced
2 Carrots cut into fine matchsticks (julienne)
Salt and ground black pepper

1. Whisk together mayonnaise, lime zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.

2. Add cabbage, onion and carrots. Mix well and refrigerate before serving

Tip: Try adding grated beetroot, diced apple or nuts for variety.

Serving Dish

This recipe was written by Jill Weatherburn
Jill has partnered with Kitchway to bring you the recipes you love.
Based in the North East, Jill Weatherburn is a Home Economist and Food Stylist who performs live cookery demonstrations creates and writes recipes and supports some of the most well-known TV chefs at food festivals and on TV shows.

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