Ideal for: This rolling pin's aluminium body makes it perfect for working with sensitive doughs like puff pastry, Danish, and croissant.
Durable: Featuring heavy-duty aluminium construction, this rolling pin is able to endure repeated use.
Smooth Function: It turns easily on ball bearings for a smooth, fluid motion, and thanks to its two contoured handles, it provides your staff with a comfortable, firm grip for precise performance.
Less Sticky: this aluminium material is less likely to stick to the dough, minimizing the amount of flour used when rolling.
- Heavy-duty aluminium construction to endure repeated use
- Ball bearings ensure smooth, fluid motion
- Contoured handles provide a comfortable, firm grip
- Perfect for working with sensitive doughs
- Non-stick surface for easy cleanup