Description
This 6.8" filleting knife features a comfortable black thermoplastic handle and a long, razor sharp stainless steel blade. The knife inherits the high quality reputation that comes with Sabatier knives, making it extremely reliable and perfect for use by professional chefs. Comfortable to hold and easy to use, the knife makes filleting fish and deboning meats quick and effortless.
Stainless Steel
You may also like
Shop New Products
See what's new, from the industry’s leading suppliers.
View all new products







