Description
Tough, durable and made from high quality polyethylene, these quality colour coded chopping boards are non-absorbent, odourless, non-toxic and comply with all hygiene regulations.
Made from polyethylene and incredibly durable, it is designed to withstand the demands of any fast-paced commercial kitchen. The non-absorbent surface is also easy to clean, helping ensure that you always prepare food in sanitary conditions. The high-density mould serves to provide the board with an increased resilience to knife scratches and warping.
Colour coded blue for use with raw fish, the Hygiplas board helps kitchen staff quickly identify and use the right equipment for the job, preventing cross contamination.
Product features
- Dimensions 25(H) x 450(W)mm
- Material High Density Polyethylene
- Weight 290g
- Colour Blue
- HDPE high density polyethylene construction - improved resistance to knife
- scratches and warping
- Highly durable, heavyweight design - specifically made for the professional kitchen
- Colour coded blue - for raw fish
- Non-toxic and non-absorbent - hygienic and easy to clean
- Easy to clean - dishwasher safe
-
Can be used as part of an effective Food Safety Management System, based on
the HACCP principles
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