Boning knives make for an ideal tool that allows you to efficiently remove bones from meat, fish or poultry. Features a narrow and sharp blade that makes it easy to cut into places that may be a little harder to reach.

Features a Japanese steel blade that is both highly durable and easy to clean; saving you vital time and money from replacement costs. The blades construction is straight and narrow, allowing you to accurately cut meats for the intended result.

The knife's handle itself is constructed from a polypropylene plastic material with a soft-touch grip. This helps with the ability to use the knife for extended periods of time without the risk of aching.

The colour coded handle helps to separate knife uses within the kitchen; increasing your level of hygiene.

Santoprene/ Polypropylene/ Japanese Steel