Description
Ideal for processing 15 - 65 portions.
This floor-standing unit is designed to assist the healthcare sector with preparing texture-modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, entrees or mains, dessert or cheese, can be processed to various texture levels.
This floor-standing unit is designed to assist the healthcare sector with preparing texture-modified meals for their residents. All foods, whether raw or cooked, sweet or savoury, entrees or mains, dessert or cheese, can be processed to various texture levels.
Bowl with handles:
20 L stainless steel bowl with ergonomic handles :
- On the bowl, to offer a better and safer grip.
- At the back of the machine, to make it easier to move for cleaning.
Fine serrated blade:
100% stainless-steel bowl-base assembly with a fine-serrated edge for working with small and large quantities. Dismountable and adjustable.
Blixer® arm:
Lid and bowl scraping system to ensure homogenous results. Easy to remove and clean.
Polycarbonate see-through lid:
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- The lid wiper allows you to monitor your preparation from start to finish.
- Opening in the centre to add liquids or dry ingredients during processing.
- Designed to direct fluid back into the bowl when opened.
- Rubber seal to prevent liquid overflow.
- Quick and easy to remove for cleaning.
- Dishwasher-safe.
Ease of assembly:
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Tall central bowl shaft for processing liquid ingredients.
Central bowl locking system for easy assembly.
Induction motor for intensive use:
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- Powerful commercial motor to ensure both durability and reliability.
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