Restaurant Industry News & Trends — December

02 June

Preparing Your Catering Company for A Large-Scale Event

Is Your Catering Company Ready for a Large-Scale Event? Any seasoned catering company will know that there is a big difference between successfully servicing a smaller or mid-sized event compared to a large-scale event.Large events attracting big crowds can be a game changer for catering companies and if pulled off with finesse, these large events can put you head and shoulders above...

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14 December

Bakingware

Exploring your Christmas Bakingware Collection You have planned well for the festive season and have prepared an exquisite special menu, but how can your commercial eatery really stand out this year and leave competitors in the dust?Take a page from commercial bakeries. Baked desserts are highly popular in the winter months but especially at Christmas. Bakeries will see an increase...

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12 December

Featured Product of the Month

December Featured Product – The Glamorous Ocean Classic Champagne Saucer Welcome to the Kitchway featured product of the month!Each month we pick out one of our most popular and enticing products to feature and tell you all about why it will make a fantastic addition to your commercial kitchenware collection.For December we couldn’t resist choosing the Ocean Classic Champagne Saucer.This...

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25 November

Have you Stocked your Commercial Kitchen for the Christmas Rush?

Is Your Commercial Kitchen Prepared for the Christmas Rush? The Christmas pre-amble has already begun. It’s no secret that December is the busiest time of year for the food service and hospitality industries, particularly restaurants, hotels and catering businesses. Restaurants need to adequately prepare for the Christmas rush or risk facing major challenges. Thanks to retailers pushing the festive period...

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