These Blue Cook's Chef Knives are essential for every commercial kitchen no matter the size.
- Blades are manufactured from the finest stainless steel
- They are durable with a comfortable grip handle
- Easy to clean
- Dishwasher safe
- & have a long-lasting shine
There are no legal guidelines on which foods should be cut on which colour of knife, but the accepted coding system in the UK is below
- Red = Raw Meats
- Yellow= Cooked Meat
- Brown = Vegetables
- Blue = Raw Fish
- White = Dairy & Bakery
- Green = Salads & Fruits
- Purple = Allergen
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