Description
DF_68WEEKS
The blade on this carving knife has been specially designed to allow you to easily slice cuts of meat, including poultry, roasts, hams, and other large cooked meats. From the Dick 1905 range, not only is it constructed from the finest German steel, it also features balanced steel rings that are connected to the handle making it one of the toughest knives on the market.
German Steel
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