Description
Cake boards offer a safe way of transporting iced cakes. This solid 10" board is perfect for sugar craft experts, pastry chefs and cake making enthusiasts. The thickness of the board ensures that it will not bend, buckle or warp whilst being handled. You can easily wrap the board in traditional fondant icing so it matches your cake.
Foil
You may also like
Shop New Products
See what's new, from the industry’s leading suppliers.
View all new productsNew
Kitchway
Vitella Spa 30 A Automatic Bun Divider - 30 Divisions - 40-135 g
Sale price£15,085.20 Inc. VAT
Sold out




