Description
Induction heating means no water required, faster retherm times and better temperature control; Digital controls set temperatures in °F and °C, or use presets for soup, chilli, mac and cheese; Includes Vollrath induction-ready insets and inset cover. Requires use of Vollrath induction-ready inset; Includes programmed retherm mode; Unique stirring indicator monitors soup vessel temperature differentials and reminds operators when to stir
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