Cook by time or probe with Simple or Deluxecontrols. Probes sense internal product temperatureand automatically convert oven from cook mode tohold mode once parameters have been reached.; Halo Heat technology honours every cut of meatfrom end to end – providing a better quality productat a lower cost. One hour in the Cook & Hold Oven isequivalent to 1-2 days of dry ageing.; A ventless waterless design. Lower costs withenergy-efficient operation and no water hookups ortraditional kitchen hood required.; Labour-free, overnight cooking and effortless operationreduces labour costs and increases productivity.; Advanced controls – designed intentionally simple– feature an intuitive, user-friendly interface andprogrammable recipes to ensure consistency witheach cook.; ; Deluxe models also include:; ; ChefLinc™ remote oven management systemprovides operators with complete control of theirovens, menus and business with real-time data attheir fingertips. Operators can seamlessly create,manage and distribute recipes to ovens in multiplelocations through the cloud.; HACCP data logger automatically tracks foodtemperature readings and operation mode by dateand time – all downloadable onto a USB flash drive.; SureTemp™ heat recovery system assuresimmediate compensation for any heat losswhenever the oven door is opened and provides anaudible reminder if the door is left open for morethan three minutes.&nbsp