Description
Extend food holding times with efficient, precise Halo Heat® technology; Maintain food quality without the use of extremely hot elements, added humidity or fans; Increase sales with attractive food presentation and quality; Save on maintenance costs, eliminating lime and scale build-up associated with traditional steam tables; Increase employee and customer safety with the elimination of hot water and steam; Provide optimal holding temperatures with an adjustable thermostat that can be flush-mounted into the counter or a location out of sight from customers; Set ideal holding temperatures for any dish with an individual well control option; A simple electrical unit is all you need, no water, plumbing or water-related installation or service costs; ; ; ; ;  
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