Individual controls for each drawer allows food to be held at the optimal temperature.; Sealed, static holding environment traps natural flavour and juices, reducing shrink, improving food quality and extending hold life.; Maintain food quality. Keep the product at its perfect serving temperature and hold for hours without overcooking or drying out.; Easy to operate. Adjustable, electronic thermostat with digital display monitors the inside temperature to ensure food is being held at safe and precise temperatures.; Easy to clean. Simply remove shelves and wipe clean.; Greater yields and less food waste with Halo Heat technology.; Expand menus, reduce prep time and labour costs; Drawers can be mounted on casters for easy mobility.; Build onto cabinets or counters, or stack to further maximise space.; All drawers have vents fitted for optimal moisture control.