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Description
Designed for blast chilling/freezing fresh or prepared foods; Simple to operate with easy to use controls; Control temperature with core probe provided or adjust the temperature manually; Blast chilled to +3 in 90 minutes; Shock frozen to -18 in 240 minutes; Blast freezing/chilling programs and hold function; Stainless steel construction; R404A Gas; Heated door gasket avoids door’s clogging
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