These Smokers offer all the features and benefits ofa Cook & Hold oven, with all the flavour possibilitiesof real wood smoke.; Introduce new menu items without added sodium,fats or sugars.; Smokes with real wood chips — no pressure cooking,no artificial smoke flavour.; Smoke timer offers a choice of mild, medium, orheavy smoke flavour.; Cooks, smokes, and holds meats, poultry, and fish.; Cold smokes fish and cheese.; Induces natural enzyme action in meat fortenderizing.; Less energy usage than conventional ovens.; Reduces labour and evens-out workloads.; Non-magnetic stainless steel interior, racks, andshelves resist corrosion.; Stackable design for additional capacity.; Simple control models feature icon-based, touchcontrols and a knob to set temperatures, smoke,cook and hold times. Cook by time or temperatureprobe and store up to eight programmable recipes.