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A Steelite Performance Range - Available for immediate dispatch
As you may know Steelite lead times on some of the product styles can take from 40 to 60 days for delivery. Working with our supplier partners we decided to select 5 ceramic styles as well as cutlery and glassware from the Steelite Ranges and bring these into stock with monthly replenishment of stocks. So if customers are looking for a top-up or generally new Glassware or ceramics at least you know we have the stocks
Vesuvius
The Vesuvius range is a collection of three stunning reactive glazes, Amber, Lapis and Burnt Emerald. these glazes complement and contras with each other and provide a rich and exciting platform for today’s eclectic and diverse menus.
Aurora Vesuvius
Aurora Vesuvius is about tone-on-tone. This is achieved by using the same glaze hue on each piece. Use in combination with Vesuvius, Ink and Dapple for a stunning and unique presentation
Ink Nomad
Nomad is a collection of handcraft-inspired decorations which add texture, colour and a sense of history to the tabletop.
Ink Legacy
Like finding a treasure-trove of heirloom pieces, Legacy inspires and delights with its playful, casual mix of relaxed style and comfortable living.
Craft Blue
Craft is inspired by hand-crafted, made by generations of potters. The range embodies the beauty of rich, lustrous glazes applied by hand, and celebrates chance effects and reactions which occur naturally in the kiln.
Craft White
The Craft range has grown to encompass several colours over the years. It was conceived from the start to be sympathetic with long-term trends including heritage, authenticity, hand craftsmanship, individuality and eclecticism and these are as important now as they were back then
Blue Dapple
They say all good things come back around eventually and that’s certainly the case with this enamel look tableware. A household classic with the added benefit of Steelite International’s lifetime edge chip warranty to provide an up to the minute on trend produc
Nordic
The Nordic region has become synonymous with Chef’s skills in developing dishes utilising the very best local ingredients and presenting them in a sensitive and contemporary manner.
Latest editions
