Convotherm Maxx 10 Electric Combination Oven 10 x 1/1 GN Grid

Convotherm Brochure d

The Convotherm Maxx 10 is the ultimate cooking solution, designed to meet all your culinary needs with its unbeatable reliability, outstanding performance and exceptional flexibility. Whether you need to steam, combi steam or cook with convection, this oven has got you covered. You can unleash your creativity without any limitations, all at an affordable price.

What sets the Maxx 10 apart from other ovens is its programmable feature that allows for precise multi-stage cooking, delivering consistently accurate results. This is ideal for professional kitchens that require efficient cooking processes with minimal room for error.

With its 10-grid capacity, the Maxx 10 provides ample space for cooking large quantities of food, making it an excellent choice for busy kitchens. You can cook multiple dishes simultaneously, saving you time and increasing your productivity.

Investing in the Convotherm Maxx 10 means you can cook with confidence, knowing that you have a reliable and versatile oven that can handle any cooking challenge you throw at it.

Product Features:

• Dimensions 1120(H) x 896(W) x 713(D)mm
• Dimensions - cooking area 10+1 GN1/1
• Power Type Electric
• Weight 125.5kg
• Steam, combi-steam and convection functions plus crisp & tasty, bake pro, humidity pro and controllable fan speed
• Triple glazed door
• LED lighting
• Core temperature probe
• Hand shower
• High-res 7" touchscreen
• A fully integrated cleaning system
• Wifi and Ethernet interface

The Convotherm Maxx 10 is an innovative cooking solution that offers a range of features to enhance your culinary experience. Here are some of the key highlights:

Cooking Methods:

• Steam (30-130°C) with guaranteed steam saturation
• Combi-steam (30-250°C) with automatic humidity adjustment
• Convection (30-250°C) with optimized heat transfer

Operation:

• easy touch user interface with 7” capacitive full touchscreen
• Smooth-action, quick-reacting scrolling function

Climate Management:

• Self ClimateControl, HumidityPro, and Crisp&Tasty for optimal climate management

Quality Management:

• Airflow Management, BakePro for precise quality control

Production Management:

• Automatic cooking with Press&Go with up to 399 profiles
• Integrated cookbook with 7 different categories
• TrayTimer – oven-load management for different products at the same time
• TrayView – oven-load management for automatically cooking different products using Press&Go
• Favourites management
• HACCP data storage
• USB port for easy data transfer

Cleaning Management:

• A fully automatic cleaning system
• HygieniCare Solutions: Stored HygienicSteam profile - antibacterial hygienic handles

Standard Features:

• Appliance door with triple glazing, sure-shut function, right-hinged and LEDs for cooking chamber lighting
• Steam is generated by injecting water into the cooking chamber
• Adjustable appliance feet, from 120 mm to 160 mm

Options:

• Multi-point core temperature probe for enhanced cooking precision.