Sandwich type bottom (stainless steel/aluminium / 18/0 stainless steel) combines the heat distribution of aluminium with the durability and magnetic properties of stainless steel to allow induction cooking.
- Satin finish of all outer surfaces.
- Riveted stainless steel handles which don't get hot.
- Lid with steam release holes.
|Delivery Lead||5-7 working days|
|Suitable heat sources||All|
|Wall thickness (mm)||1|