Strawberry Scones Recipe Makes 8

Blog Info – Strawberry Scones
Scones are so quick and easy to make using everyday store cupboard ingredients and you can add a twist by adding some fresh strawberries to the mixture.
These scones are packed with fresh strawberries and can be served with cream and strawberry jam. They make a delicious afternoon tea treat.

Ingredients:

• Flour 350g self-raising flour, plus extra for rolling.
• Baking Powder - 1 tsp baking powder
• Butter - Use 85g butter, softened and cut into cubes
• Sugar - 50g caster sugar
• Strawberries - 150g strawberries, hulled and chopped
• 175ml milk
• Egg - 1 medium egg, beaten
• Almonds - 40g flaked almonds

To serve:
Whipped or clotted cream
Strawberry Jam

Method:
1. Preheat the oven to 220°C /200°C Fan/Gas 7.

2. Sift the flour and baking powder into a large mixing bowl then add the butter and rub in with fingertips until the mixture resembles fine breadcrumbs.

3. Gently stir in the caster sugar and strawberries using a round bladed knife then add enough milk to form a soft dough.

4. On a lightly floured surface shape the dough into a round approximately 3cm thick. Cut the scone into 8 wedges, place on a lightly greased baking tray and brush each scone with beaten egg then sprinkle over the flaked almonds.

5. Bake for 13-15 minutes until well risen and golden. Transfer to a wire rack to cool slightly then serve warm with cream and strawberry jam.

💡Tip: Try using other soft fruits such as raspberries or blueberries.

Equipment:

Mixing Bowls
Aluminum Rolling Pin
Ovenware
Acacia Oiled Acacia Wood Cake Stand
Season Sea Spray Coupe Plates