Strawberry Scones Recipe Makes 8

Blog Info – Strawberry Scones
Scones are so quick and easy to make using everyday store cupboard ingredients and you can add a twist by adding some fresh strawberries to the mixture.
These scones are packed with fresh strawberries and can be served with cream and strawberry jam. They make a delicious afternoon tea treat.


Strawberry Scones
  • Flour 350g self-raising flour, plus extra for rolling.
  • Baking Powder - 1 tsp baking powder
  • Butter - Use 85g butter, softened and cut into cubes
  • Sugar - 50g caster sugar
  • Strawberries - 150g strawberries, hulled and chopped
  • 175ml milk
  • Egg - 1 medium egg, beaten
  • Almonds - 40g flaked almonds

To serve:
Whipped or clotted cream
Strawberry Jam

1. Preheat the oven to 220°C /200°C Fan/Gas 7.

2. Sift the flour and baking powder into a large mixing bowl then add the butter and rub in with fingertips until the mixture resembles fine breadcrumbs.

3. Gently stir in the caster sugar and strawberries using a round bladed knife then add enough milk to form a soft dough.

4. On a lightly floured surface shape the dough into a round approximately 3cm thick. Cut the scone into 8 wedges, place on a lightly greased baking tray and brush each scone with beaten egg then sprinkle over the flaked almonds.

5. Bake for 13-15 minutes until well risen and golden. Transfer to a wire rack to cool slightly then serve warm with cream and strawberry jam.

💡Tip: Try using other soft fruits such as raspberries or blueberries.



Mixing Bowls
Aluminum Rolling Pin
Acacia Oiled Acacia Wood Cake Stand
Season Sea Spray Coupe Plates


Another Recipe written for Kitchway by Jill Weatherburn
Based in the North East, Jill Weatherburn is a Home Economist and Food Stylist who performs live cookery demonstrations creates and writes recipes and supports some of the most well-known TV chefs at food festivals and on TV shows
BakingRecipeStrawberry scones

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